昨天是我国的传统节日——元宵节，在这一天，家家户户都要吃汤圆。今天的作文课上，老师教我们泡汤圆。
Yesterday was a traditional festival in our country; — On the Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival), every family eats rice dumpling. In today's composition class, the teacher taught us to soak rice dumpling.
我们先去洗好手，回到教室，我看见杨老师正在给我们分糯米粉，她每个碗都放了2-3勺糯米粉。
We washed our hands first and returned to the classroom. I saw Miss Yang distributing glutinous Rice noodles to us. She put 2-3 spoons of glutinous Rice noodles into each bowl.
分好了糯米粉，我们就正式开始包汤圆。我就照着老师的样子加点水，搅拌。因为我害怕水放多了，所以小心翼翼地加水。加完水，我发现没放多，这颗忐忑不安的心才放了下来，我边放水边不停地搅拌，直到面团不沾手了。加上一次一次地搅拌，终于变成了一团软硬适中的面团。旁边的小陈一看我的面团，对我说：“小宋，帮我弄一下。”我无法拒绝，只好同意了。我摸了一下他的面团，面团干巴巴的，只能加点水了。但是，麻烦又来了，水加多了，我一搅拌，那面团一看见我的手指就像看见了救命稻草，紧紧抓住，死死不放。我只好寻求老师帮助。老师说：“加点粉就好了”。小陈舀了几勺糯米粉放进碗里。终于不粘了，可是，哎呀！粉又多了……，经过一番折腾，终于到包汤圆的环节了。
After the glutinous rice flour was distributed, we officially began to package rice dumpling. I just added some water and stirred it like the teacher did. Because I was afraid of adding too much water, I added it carefully. After adding water, I realized that I hadn't put too much. This uneasy heart finally let go. I kept stirring while putting the dough in the water until it didn't touch my hands anymore. With repeated stirring, it finally turned into a dough that was moderately soft and hard. Xiao Chen next to me looked at my dough and said, '; Xiao Song, help me fix it. ” I couldn't refuse, so I agreed. I touched his dough and it was dry, so I had to add some water. But trouble came again. There was too much water, and as soon as I stirred it, the dough felt like a life-saving straw to my fingers. I held onto it tightly and didn't let go. I had to seek help from my teacher. The teacher said, '; Just add some powder;. Xiao Chen spooned some glutinous rice flour into a bowl. Finally, it doesn't stick anymore, but oh my! More fans… … After a lot of trouble, it's finally time to pack rice dumpling.
老师先把面团搓成长条，再掰一小团面，揉着一个白色的大弹珠，再压扁，放入紫薯馅，又揉成一个白色的圆球。噹噹噹噹！一个汤圆就完成了。我也学着老师的样子搓成长条，掰下一小团面团，放入紫薯馅一揉，我看看看自己的杰作，差点气得鼻子都歪了，汤圆的肚子竟然破了！不过，我很快就由怒转喜，因为我们班的某个同学的汤圆都快有皮球大了。他描述道：“我先包了一个汤圆，结果裂开了。我又包了一层，又裂开了，所以我就这样包了一层又一层就变成这样了。”我一听笑得嘴都合不拢，肚子都笑疼了。不过我自己也是包了五个才不露馅，包个汤圆可真难啊！不过我一看自己的汤圆，有的洁白如玉，像珍珠，有的肚子裂了，像笑破了肚皮的小青蛙……
The teacher first rolls the dough into long strips, then breaks a small ball of dough, kneads a large white ball, flattens it, puts in purple sweet potato filling, and kneads it into a white round ball. Dangdang Dangdang! One rice dumpling is finished. I also rubbed long strips like a teacher, broke off a small dough, put in purple potato stuffing, and rubbed it. I looked at my masterpiece. My nose was almost crooked with anger, and rice dumpling's stomach was broken! However, I soon turned from anger to joy, because one of my classmates' rice dumpling balls were almost big. He described: '; I wrapped a rice dumpling first, but it cracked. I wrapped another layer and it cracked open again, so I wrapped it layer after layer and it became like this. ” I couldn't even close my mouth and my stomach hurt when I heard the laughter. But I also made five of them to keep my secret. It's really difficult to make a rice dumpling! But when I saw my rice dumpling, some were as white as jade, like pearls, and some had a cracked belly, like a little frog with a broken belly… …
这次包汤圆让我十分难忘，真是既好玩又开心。虽然我们最后没吃到汤圆，但是还是很开心，因为我学会了包汤圆。
This time I made rice dumpling very unforgettable. It was really fun and fun. Although we didn't eat rice dumpling at last, we were very happy because I learned how to make dumplings.